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Godfrey Morgan- Owner & Chef

About Godfrey

Award-winning Executive Chef with twelve years experience in food preparations in kitchen, banquet, a la cart, operations for leading hotels, casinos, resorts, restaurants, and college food service.

Godfrey is a Culinary Innovator and European-trained chef, known for producing top-quality , creative products that contribute to revenue growth, while simultaneously reducing food and labor cost.

Management Team

Exceptional Quality

Patricia Joiner
General Manager

Symphonie Holloway

LaShana Tims

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