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Join the Blue Island Team

Why Work With Us

Welcome to Godfrey's Flagship where we celebrate the vibrant flavors and rich culture of Jamaica. As we continue to grow, we're on the lookout for passionate individuals who share our love for authentic Jamaican, Asian, and American cuisine and a commitment to exceptional service.


At Godfrey's Flagship, we believe that our success is driven by the talent, dedication, and enthusiasm of our team members. When you join us, you become part of a family that values teamwork, creativity, and a genuine love for sharing the warmth of Jamaican hospitality with our guests.

Download the general application below to apply for any position, at any time.

The application can be completed via fillable PDF, or by being downloaded, printed, and filled out. Alternatively, stop by the restaurant to pick up, or drop off, a paper application!

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Now Hiring!

Executive Sous Chef

An Executive Sous Chef plays a pivotal role in the kitchen hierarchy, acting as the right hand to the Executive Chef and taking charge in their absence. Their responsibilities encompass a broad spectrum of tasks, ensuring the seamless operation of the kitchen, maintenance of high-quality standards for food preparation and presentation, and overseeing the kitchen staff.

Apply using the General Application above.


Now Hiring!

BOH Line Cook

As a Line Cook at Godfrey’s Flagship, you will be an essential member of our kitchen team, directly contributing to our guests' satisfaction with your culinary skills and attention to detail. You will prepare and cook a wide range of dishes following our restaurant's recipes and standards, ensuring that food is served in a timely and visually appealing manner.

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